Sample Menu

During snack times and at teatime the children are offered a selection of fresh and dried fruits. Milk and water are offered to the children at snack times, with water being served at mealtimes. Outside of these times there is a water station in operation all day.

Everiday Snacks: Morning (8.00-9.30 am) and afternoon (2.00pm). Either rice crackers, breadsticks, cracker breads or toast. 

Selection of fresh and dried fruit, milk and water.

Monday

Lunch:

Braised chicken and mixed vegetable creamy Indian style korma served with soft boiled rice, plumped raisins and a poppadum
Warm banana flapjack topped with butter cream. 

Tea:
Warm sliced cheese and tomato pizza (baby and toddler provision, savoury breads and dips) served with sliced cucumber and tomato.
Slice of buttered fruity bread (baby unit, rice cake served with fruity sauce) and a selection of fruit.

Tuesday

Lunch:
White fish fillets, leek, cauliflower cheese bake served with garden peas.
Fruity crumble bake served with a warm custard sauce.

Tea:

Selection of sandwiches (egg, tuna and cheese) served with crudites
Raisin bun and a selection of  fruit.

Wednesday

Lunch:
Braised unsmoked gammon ham served with soft new potatoes, braised cabbage and gravy
Warm brioche slices served with a warm berry compote

Tea:
Warm vegetable soup served with slices of buttered bread
Small apple cake and a selection of fruit.

Thursday

Lunch:
Beef cottage hot-pot pie served with broccoli
Semi-frozen natural yogurt and fruit compote.

Tea:
Vegetable and cheese Quiche served with grated carrot and sweet corn 
Slice of malt loaf and a selection of fresh fruit

Friday

Lunch:
Vegetable pie topped with  cheese.
Creamy rice pudding

Tea:
Small buttered rolls filled with ham and/or cheese  served with sliced tomatoes,cucumber and carrots
Sweet fruity biscuit and a selection of fruit.